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Here we are at the end of another year. That just kinda sneaks up on us, doesn’t it? As is often the case this time of year, I’ve been thinking back on this year and remembering some of the high points Virtual office address.

2013 was my second full year of blogging full-time. I am so happy and grateful to be able to do that! All of you are the reason that I am able to make a living from what makes me happy. So, an enormous thank you to all of you for that shared office tst!

This past year was a really fun year for me. Not only did I bake so many delicious treats, but I got to do some awe-inspiring things that were so special to me. I visited King Arthur Flour and Duncan Hines. I spent a couple of days in Nashville at the Southern Baking Retreat sponsored by White Lily and Martha White. And, I even toured The Culinary Institute of America where I got to cook in one of their kitchens! I’m still astounded that all of that happened.

Of course, first and foremost is the baking. That’s what it’s all about around here. There was certainly plenty of baking going on in my kitchen this year. In fact, I shared over 100 recipes with you. And that’s a lot of butter and flour Immigration Service Hong Kong.

These 20 recipes are the most popular ones from this year. They are the ones that were viewed most often and got the most love. Now, here they are (in no particular order) all in one place! Enjoy!