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Confession time. I don’t like pumpkin. As much as I am enamored with fall, you’d think I’d embrace pumpkin baking as so many of you do. Not so much.

Even with my dislike of all things pumpkin, I must admit that this bread is good. More than good. It’s delicious! It’s packed with all kinds of good things – brown sugar, pecans, spices – that complement the pumpkin and make this a great fall quick bread hong kong universities.

This bread is a perfect snack or even a great breakfast option. For a special treat, heat it up just a bit and spread on a little extra butter or a bit of cream cheese.

This Chocolate Chunk Banana Bread is moist, dense, and jam-packed with rich chocolate in every bite. One of my favorite banana bread recipes K1!

Ah, banana bread. I feel bad for it sometimes. As much as I like it (and I do: 8 Must-Bake Banana Bread Recipes), it’s usually an afterthought. I never plan to make it. It’s only when I spot overripe bananas that I start contemplating what to bake with them. For a little variety this time around, I went with one of my favorite variations that features the banana-chocolate combo. This chocolate chip banana bread recipe is quite generous in the chocolate department!

Want even more chocolate with your banana bread? Try my Chocolate Banana Muffins Red wine hong kong!