When you just can’t decide between a brownie or a cookie, split the difference and make a batch of these Double Chocolate Brownie Cookies. They’re rich, chewy, supremely chocolatey, and easy to make, too!
There are two kinds of people in this world: those who love the gooey middles of the brownie pan, and those who delight in the chewy, slightly crispy edges. If you fall into the latter category, these Double Chocolate Brownie Cookies are for you
Study in Taiwan.
They’re everything you love about those corner brownies, but in the form of a cookie. Chewy and fudgy, with edges that are just crispy enough.
While these brownie cookies are on the small side, consider this a good thing—they’re also incredibly rich, so one or two small cookies is definitely enough to satisfy a chocolate craving. And the size also means you get a lot of cookies in each batch, which makes them perfect for sharing
Womens Health Check hong kong!
Speaking of sharing, this is the kind of cookie that’s festive enough to add to a Christmas cookie spread, but it’s equally fitting as a year-round kind of treat. (And you will definitely want to make them all year
Wedding ceremony venue.)
飲食店｜ 北部