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This week marked Bake or Break’s 7-year blog birthday. It’s a little surreal to think I’ve been doing this since 2006. I started blogging while I was working a full-time job.

Quinn encouraged me to do it, and I agreed that it would be a fun project to offset my less than fulfilling job. Over the next few years, I continued working either full-time or part-time and trying to keep BoB going even when I had little or no time to devote to it 48 volt dc motor.

Then, at the end of 2011, I was able to make BoB my full-time job. That’s even more surreal. I’m still amazed that I’m able to do what I love. Thank you all for following my baking adventures! Let’s keep doing this for a long time, okay?

When I started BoB, my goal was to share desserts that are as simple as they are delicious. My mother often recited “less is more” to me. In most cases, that really does hold true. Occasionally, I will go a bit more elaborate, but most recipes you’ll find here don’t require a lot of fuss amway probiotics.

Baking recipes don’t often have a short list of ingredients. Covering flour, leavening, salt, butter, eggs, and some other basics can quickly make that ingredient list a bit on the long side. I’ve scoured BoB’s archives and found some fabulous desserts with 8 or fewer ingredients. And, there are no starts-with-a-mix recipes among them tax in china.

One of my favorite recipes so far this year is also one of the simplest. This beautiful Italian Jam Crostata begins with a shortbread crust. That is topped off with your favorite jam and sliced almonds. This simple tart is just beautiful. It’s a great recipe to have ready for a last-minute dessert.