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Made with fresh pears, nuts, and a good amount of ginger, these Ginger Pear Pudding Cakes are an easy and elegant addition to your fall menus.

Pudding cakes are a baking wonder. With a little mixing and layering, you get a lovely cake with its own gooey sauce. Leave the forks in the drawer; you need spoons for these guys MYOB!

With these Ginger Pear Pudding Cakes, we have a nutty, spiced cake studded with pears and pecans along with a pudding layer that brings to mind the best of all possible butterscotch experiences pest control service.

The ginger in these cakes won’t hit you square in the taste buds, but it creates a nice flavor and leaves behind that little tingle of spice. I tend to favor ginger with pears, but focusing on cinnamon would be lovely, too.

I really, really love this small batch recipe made in ramekins for individual desserts. They’re a perfect ending to a meal for a small gathering of friends and family. If you want to make a bigger batch, see my variation ideas below cloud accounting.