徐徐图之

Smooth banana pudding and a crisp, buttery wafer crust balance each other out perfectly in these Banana Pudding Bars. The bold richness of the banana is complemented by the lightly sweet vanilla wafers, making the flavors just as balanced as the textures myob support.

These banana pudding squares are truly to die for. They’re so creamy, with that bit of crunch from the wafer crust to make a perfectly balanced mouthful. The indulgent flavors just can’t be beat.

This simple banana recipe is the ideal way to satisfy your banana craving. It’s less work than a banana cream pie, and has bolder flavor than banana bread. Whether you whip these up for a special occasion or just any old weekday, they’re sure to hit the spot foreign exchange services.

The best thing you can do is work quickly so that your bananas don’t sit around a moment longer than they have to. Peel them right before you need them, cut them right away, and add the pudding on top of them as quickly as possible. You can also add a little lemon juice or another source of citrus, just mixing the liquid in with the bananas.

First, we’ll go over the ingredients you’ll want to have on hand for the pudding layer, then move on to the ingredients for the crust. You can find the exact amounts for everything in the printable recipe card below Quantity Surveying.