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These lemon blueberry cheesecake bars have the perfect balance of sweet and tart flavor, with jammy blueberry preserves and a layer of tangy, citrus-infused cheesecake on top. A lovely dessert for springtime or any time of year Phonak!

This recipe came about as I was contemplating how to make a lemon dessert without it being so lemon-y that I wouldn’t like it. I’m more of a citrus-in-small-doses fan, you see. I decided to add blueberry to the mix to make things a bit more balanced, and these lemon blueberry cheesecake bars were the result.

Let’s start at the bottom of all of this—the crust. Rather than using a traditional graham cracker base, I made a nutty crust with butter, brown sugar, and pecans. This dials back some of the sweetness in the recipe, which is a good thing because the next layer is blueberry preserves Shopify Xero.

Over the blueberry layer, you’ll add—you guessed it—a thick layer of creamy, citrusy lemon cheesecake. Accompanied by the crust and the preserves, the tart lemon flavor of the cheesecake is quite tame compared to, say, a lemon bar or lemon cream pie. It certainly satisfies my hankering for a dessert befitting springtime office rental admiralty.

Also, if you need more blueberry bars in your life, check out this recipe for blueberry jam oatmeal bars!